The Odor Control Technician course covers olfaction and odor, odor sources, detection process, theory of odor control, equipment, chemical options and applications. The student will learn how to address odors caused from biological sources such as decomposition, urine contamination, and mold, combustion sources such as fire and smoke damage, and chemical sources such as fuel oil spills or volatile organic chemicals.
(1 day course; 7 hours, not including exam time, lunch and breaks)
* BREAKFAST AND LUNCH PROVIDED
If you have questions, please contact us at (586) 421-1159 or e-mail firstname.lastname@example.org